At the Taza Chocolate Factory in Somerville, Mass, we craft stone ground chocolate from bean to bar. Our story began when Taza founder Alex Whitmore
took his first bite of stone ground chocolate while traveling in
Oaxaca, Mexico, and came home so inspired that he decided to create a
chocolate factory. Fueled by a passion for Mexican chocolate
traditions, he learned to hand-carve the granite millstones that we use
today to grind cacao into rustic, organic dark chocolate that bursts
with bright, bold flavor and texture.
Through our Direct Trade Certified Cacao
program, Taza cultivates face-to-face relationships with farmers. By
working together directly, we can source the highest quality cacao
possible, while paying our farmers a premium above the Fair Trade cacao
price.
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