Saturday, 30 April 2016

Chili and Capsaicinoids Benefits

Fresh scotch bonnet chili (Capsicum Chinense).
Exceptionally hot.
Exceptionally beneficial.

All members of the capsicum genus (from bell to habanero) are rich in the vitamins C and A, and the mineral silica, making them great for improving skin elasticity and shine. What makes the Scotch Bonnet stand out in particular though is its exceptionally high heat (Scoville) rating. Clocking in with between 100,000–400,000 Scoville heat units (SHU), the Scotch Bonnet adds a formidable punch to your meals.
Try them chopped fresh into guacamole or even in sweet desserts with chocolate, their fruity bite works well in both sweet and savoury domains alike.

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