Monday, 27 December 2010

Anti Plague Venom

1 litre of raw apple cider vinegar
2 onions (3 if small)
2 heads of garlic                                                                                                                                             
10-15 white peppercorns                                                                                           
Chunk of fresh turmeric root
Chunk of fresh horseradish root
1 tsp Cayenne pepper (i used 3 dried birds eye chillies)
Chunk of fresh ginger root
3 tablespoons of Italian herbs
1/2 tsp of sun dried sea salt

Use organic and/or wild crafted ingredients if available.

Blend everything in the blender and pour into a mason jar or a glass bottles, do not use plastic if possible. Take two tablespoons a day. Can be used as a salad dressing or taken straight from the spoon. For best results leave to infuse for two weeks before using. Lasts indefinitely.

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