Breakfast staple at the moment.
Chipotle Hot Chocolate
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•4 cups of hot water
•1/4 TSP vanilla powder (or one vanilla bean)
•1/2 to 1 organic desiccated coconut (more makes it richer and vice versa)
•2 TB of your sweetener of choice. I used raw organic honey for the one in the picture above
•Pinch sun dried sea salt
•1/2 to 1 TSP chipotle chilli powder
•Herbal/medicinal extracts of choice. I used 1TB maca and 1 cap of Paradise Herbs Imperial adaptogen (optional)
•1 small 35g bar of dark raw chocolate.
Add everything to a blender and blend. Heat on stove to desired temperature and then enjoy.
•4 cups of hot water
•1/4 TSP vanilla powder (or one vanilla bean)
•1/2 to 1 organic desiccated coconut (more makes it richer and vice versa)
•2 TB of your sweetener of choice. I used raw organic honey for the one in the picture above
•Pinch sun dried sea salt
•1/2 to 1 TSP chipotle chilli powder
•Herbal/medicinal extracts of choice. I used 1TB maca and 1 cap of Paradise Herbs Imperial adaptogen (optional)
•1 small 35g bar of dark raw chocolate.
Add everything to a blender and blend. Heat on stove to desired temperature and then enjoy.
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